When it comes to autumn, I am all about comfort foods which is why I love this pumpkin loaf. It reminds me a bit of my days working at Starbucks and makes a perfect fall treat.
This loaf is nice because it has some sweetness to it but also some spice thanks to the nutmeg. I find it pairs perfectly with a cup of coffee on a chilly October afternoon.[amd-zlrecipe-recipe:4]
It’s relatively easy to make and doesn’t take long to prepare. You can serve it on its own or warmed up with butter.
The flavours compliment each other perfectly and the texture of the bread is really nice too. It’s very similar to banana bread. This recipe is perfect if you have friends coming by for coffee but saves well and can easily be taken to work or school for a mid-morning snack.