We got our first snowfall this week, which was pretty exciting! I love the snow, which seems to be an unpopular opinion; but I think it’s so pretty and I love how cozy winter is in general. Another thing I love about winter is the warm comfort foods that come along with it like homemade vegetable soup.
Soup is one of my favourite lunch foods. I find it fills me up and this vegetable soup is incredible! It has a ton of flavour and really satisfies. I’m not someone who particularly loves veggies either, so that’s saying something.
You can use this recipe as a base and use up whatever vegetables you have in your fridge or else you can swap out ones you don’t like for ones you do. It’s a pretty versatile recipe![amd-zlrecipe-recipe:9]
The recipe makes a large pot and easily serves myself and my mom all throughout the week for lunches. It’s hearty without feeling too heavy. I find when I eat a heavy lunch all I want to do is take a nap, so I appreciate that this soup fills me up without making me feel sluggish all afternoon. If you’re not much of a vegetable fan like me but are looking to eat healthier, definitely give this recipe a try!