Blueberry Muffins

Blueberry Muffins

I’m in a real muffin phase right now. I absolutely love them whether it’s for breakfast or a mid-morning snack. I’ve been making a real effort to cut soy out from my diet. After discovering soy was an intolerance as opposed to a full-blown allergy, I became a bit more lax when it came to eating it but it was leaving me feeling rather crappy to be honest.

Soy is in so many things that I easily get discouraged. Almost all bread products from the grocery store contain soy and even finding bread can be a challenge. I have to buy it at a proper bakery but even then a lot of those “may contain” soy so I’ve had to start making a lot of things at home.

I love these blueberry muffins because they taste great but are also super convenient for my busy schedule. These blueberry muffins taste as good as the ones I used to buy and are actually pretty quick to whip up!

Blueberry Muffins

Yield: 1 dozen


  • 1 1/2 cups all-purpose flour
  • 3/4 cups granulated sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 large egg
  • 1/3 cup canola oil
  • 1/2 cup milk
  • 1 1/2 tsp. vanilla extract
  • 2 cups fresh or frozen blueberries


  1. Preheat oven to 400.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add in the oil, milk, and vanilla. Whisk until combined but do not overmix.
  4. Slowly mix in the blueberries.
  5. Divide the batter evenly between the muffin cups.
  6. Bake 25-30 minutes.

What is your favourite kind of muffin?

  • Blueberry muffins are my all-time favourite muffins! Will need to try these out once I have some baking time on my hands, thanks for sharing 😀

    xxx Nele |

  • Pam Scalfi

    sounds simple enough! I love muffins and these are my dad’s favourites so might need to make him some for xmas!
    Pam xo/ Pam Scalfi♥

  • I’m obsessed with blueberry muffins, these look amazing! I also just was told by my doctor I need to stay away from gluten and dairy… so I’m on the fun task of combing through all the things I eat and finding substitutes.

    • Oh that’s no fun! I had to go through a similar process and gave up gluten and dairy for a while when I was trying to discover what the problem was. Gluten free all purpose flour is pretty similar though and if you substituted the milk I’m sure this recipe would still be really good!

  • Amber Atlanta

    These look super yummy! I’m really not a fan of blueberries but always choose to have a blueberry muffin – haha, very weird I know!
    Amber |

    • I get that haha I’m not a huge blueberry fan myself but somehow in a muffin they’re delicious!